My First Food Session with Jamie Wolff

I had the pleasure of working with a very talented chef, Jamie Wolff. Here is a quick and easy recipe for corn salsa...simply delicious!

Ingredents:
3 cups corn, cooked, shucked and cooled
1/2 cups roasted red peppers, small dice
1 medium white onion, small dice
4 cloves garlic, fine dice
4-5 Thai chili's, fine dice 
1 small bunch cilantro, chopped
1/4 cup white vinegar
3 tablespoons sugar
Salt and pepper

Mix all the produce together in a large bowl.  In a separate bowl  whisk together vinegar, sugar and salt and pepper.  Pour over the corn mixture, toss and chill. 

This salsa is delicious served with just tortilla chips or try it in one of these warm applications:
Grilled into chicken and cheese quesadillas  
Stirred into couscous
Topper for tacos or enchiladas
Topper for leafy green salads (great with grilled chicken or fish)